Canadian and Trivet head chef Jonny Lake has created a one-night only menu that combines his memories of family Thanksgiving dinners with his creative talents honed over an acclaimed culinary career (including as head chef at the Fat Duck).
Members who join us for Thanksgiving will enjoy:
Head sommelier Isa Bal has dug into his encyclopedic wine knowledge and accessed special suppliers to create a unique wine flight to accompany our feast. The list includes an unusual North London sparkling wine which Isa guarantees will surprise you all.
Tickets are £160 per person.
To ensure safe dining, spaces are VERY limited so it is best to book your tickets soon. We look forward to seeing you all there.
THE CANADA CLUB
Mailing Address:Dauntsey House, 4B Fredericks Place, London EC2R 8AB
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