You and your guests are invited to join us for the Canada Club’s third annual Thanksgiving Celebration.
Hosted once more at the Michelin starred Trivet Restaurant, Canadian chef Jonny Lake is creating an one-night only, unique experience combining his childhood memories of Thanksgiving with his world-leading culinary skills . Alongside this feast, Trivet sommelier Isa Bal (winner of Michelin’s prestigious Sommelier Award 2022) will prepare perfect wine pairings to complement the menu.
This event began post-Covid lockdowns for the members of the Canada Club to celebrate the Thanksgiving holiday while abroad and to continue our shared traditions of giving thanks with family and friends, both old and new. During the celebration, Canada Club members can expect a menu where “the combinations of ingredients are perfectly balanced, flavours are assured and the execution is faultless” (Michelin Guide 2023), along with a sweet Canadian treat to take home.
Tickets are £220 per person.
The dress code is cocktail attire.
Spaces are limited. We expect there to be a waiting list for this event, as there has been in the past so it is best to book your places soon.
We look forward to seeing you all there!
